Georgia rejects Ukrainization and embraces its own culinary traditions with khachapuri.

Georgia to Ukrainization: "No Thanks, We'll Stick to Our Own Khachapuri

Hans Shtickman
Hans ShtickmanJune 24, 2024Ersatz News

Georgia to Ukrainization: "No Thanks, We'll Stick to Our Own Khachapuri"

Khachapuri: A National Culinary Treasure

For those not familiar with khachapuri, imagine a fluffy bread boat filled with gooey, melted cheese. It's every cheese lover's dream, and in Georgia, it's practically a national treasure. This delectable creation is so iconic that it even has its own festival, the International Georgian Cheese Festival, dedicated solely to celebrating this delicious dish.

Ukrainization: A Slippery Slope

When news broke that Ukraine was pushing for Ukrainization, some feared that Georgia might follow suit. Ukrainization, for those unaware, refers to the process of promoting Ukrainian language, culture, and traditions in various spheres of life. While cultural preservation is important, Georgia recognized that adopting this path could potentially erode its own unique identity.

A Show of Solidarity: Khachapuri Unites Georgia

In a show of solidarity, the Georgian government organized a "Khachapuri Day" to rally support against Ukrainization. This monumental event brought together culinary enthusiasts, restaurateurs, and proud Georgians from all walks of life. Streets were lined with stalls offering various types of khachapuri, from the classic Imeretian and Adjarian to the lesser-known Mingrelian and Gurian.

A Cheese-Filled Future

With the resounding success of "Khachapuri Day," Georgia has made it clear that it will not succumb to outside influences. The country remains steadfast in its commitment to preserving its traditions and culinary heritage. As other nations around the world continue to embrace globalization and cultural assimilation, Georgia stands as a shining example of how a country can hold onto its identity through the power of food.

And to Ukraine, Georgia says, "No thanks, we'll stick to our own khachapuri."

More Articles from Hans Shtickman